Dining room
Healthy and balanced
Dining service
Urdaneta College has a dining service for nearly 2,000 students every day.
All meals are made in the center, and they have their own kitchen. Gastronomy is run by Baska. It is an external company, professional and with extensive experience in the sector, responsible for the supply and preparation of menus according to dietary and nutritional criteria and hygienic and sanitary guarantees.
In addition, individual menus are made for students with specific nutritional needs due to allergies or intolerances, under the supervision of the school’s Department of Health.
At all levels, the dining room is attended by teachers and auxiliary staff. And in the case of children in Early Childhood Education, they have their own dining room.
Dining menus